We are two moms daring to change America’s mindset concerning food…one pantry at a time.
It’s challenging in today’s busy, modern world, to live naturally. With instant status updates, 24/7 news, microwave ovens, drive-thru restaurants…who has time to wait for basil or lettuce to grow? You do! Which is why we started Nurturing Naturally…to show you time and money saving ways to eat truly healthy. Come discover how easy it is to connect yesterday’s pantry to today’s kitchen! Join our crusade on facebook!
- Co-Founders Rebecca Wirtz (L) and Ruth Ann Bowen (R)
Co-Founder Rebecca Wirtz recognized among her peers an interest in eating healthy but a decline in understanding of how to without relying on the convenience of shopping at the grocery store. “I think people today desire to eat healthy but because of their busy lives feel it’s easier to just grab a jar of sauce and a box of spaghetti at the grocery store. They don’t realize that spending a few minutes a day growing tomatoes during the summer and then taking one afternoon to make sauce and canning them could last a year. It is far more economical and far less time constraining than most people think. And that’s what Nurturing Naturally is all about.”
Ruth Ann Bowen spent twelve years working publicity in the Christian entertainment industry in Nashville, TN. Five of those years she ran her own PR firm, The Bowen Agency, and worked with clients including Big Idea Productions (VeggieTales), Women of Faith conferences, Chonda Pierce, and a variety of Christian authors and musicians. Now she has the “perfect job” combining her love for marketing and a passion for organic food. “I can’t think of any other topic I’d rather publicize than the importance of what we as a nation are eating,” Bowen explains. “There is a misconception in our society that eating organic food is expensive and time consuming. We show people it’s really not. Especially when you consider the cost we’re paying for ‘convenience’ foods with our health.”
Visit us on Facebook at www.facebook.com/NurturingNaturally and Twitter @nurtnat.
Disclaimer: All the information on this website is published in good faith and for general information purpose only. We do not make any warranties about the completeness, reliability and accuracy of this information. Any action you take upon the information on our website is strictly at your own risk and we will not be liable for any losses or damages in connection with the use of our website.From our website you can visit other websites by following hyperlinks to these sites. While we strive to provide only links to useful and ethical websites, we have no control over the content and nature of these sites and the links to other websites do not imply a recommendation for all the content found on these sites.Please be also aware that when you leave our website, other sites may have different privacy policies and terms which are beyond our control.
Love your blog
Honestly i am in two minds on whether to take stand for or against. you are simply sharing your own point,i appreciate it. For some it will ring true for others it may not resemble their experience at all. I’m simply encouraging dialogue in the hope others will get the support they need.
We love dialogue! Please join us on Facebook (www.facebook.com/nurturingnaturally) and Twitter (@nurtnat) where our discussion continues everyday.
I guess you will want to add a facebook icon to your site. I just bookmarked this blog, however I had to complete this manually. Simply my advice.
Thanks for commenting and for bookmarking our site!
Our facebook icon is located in the sidebar next to the Twitter one. 
I’m with you ladies! Let’s change the way people think about food!!
Thank you, Laura!
whoah this weblog is great i love reading your articles. Keep up the good work! You understand, many persons are hunting around for this information, you could help them greatly.
Thanks and yes! We hope to help as many as we can.
Pretty great post. I just stumbled upon your weblog and wanted to mention that I’ve really loved browsing your weblog posts. After all I will be subscribing on your feed and I’m hoping you write again very soon!
Thank you so much!
In saving your site to my RSS feed your name is not available. It is listing in my feed as “title unknown”. Not sure if its a temporary glitch or if you need to update something.
Ooo, thanks for the info. I’ll check and see what’s up. Thanks for including us in your feed!
Thanks for this: “connect yesterday’s pantry to today’s kitchen.” That sums up my view exactly. Homemade butter is still the best, but I don’t need to go back and use a butter churn (although it might be fun once in a while
). I’m thoroughly enjoying discovering all the things I can make myself, utilizing all our GOOD modern conveniences like a breadmaker, seed grinder, and handmixer. I’m learning just as you say – it’s NOT that hard afterall! Just a bump in our minds to get over and start trying. 
Looking forward to following your site!
Thanks, Carrie! We so appreciate your kind words and follow.
And we hope to help make connecting yesterday’s pantry to your kitchen a little bit easier! 